In a world struck by climate change and overpopulation, food production control is increasingly becoming a huge business for a handful of giant corporations. Following the industrial production chain of pork, from China to Brazil through the United States and Mozambique, the documentary describes the enormous concentration of power in the hands of these Western and Chinese companies. From waste-lagoons in North Carolina to soybeans monoculture developed in the Amazon rainforest to feed animals, the movie describes how the expansion of this process is jeopardizing the social and environmental balance of the planet.

Meeting with the authors and with Brazilian representatives of ESPLAR and Movimento Sem Terra

Directors:  Stefano Liberti is a journalist and filmmaker, he publishes international political reports on Italian and foreign newspapers such as Le Monde Diplomatique, El Pais, Internazionale, Al Jazeera. He also directed the documentaries The Hell of the Witch Children, Closed Sea, Container 158, Herat Football Club and Soyalism.

Enrico Parenti is a filmmaker and documentary director. In co-direction with Stefano Liberti he also created Container 158, shot in Europe's largest Rom field and presented at the Roma Film Festival in 2013.